Green Smoothie Bowl
A thick, creamy blended green base topped with crunchy granola and fresh fruit. Nutritious, Instagram-worthy, and ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g

Ingredients
- 2 cups fresh baby spinach
- 2 medium frozen banana, sliced
- 1 cup frozen mango chunks
- ¾ cup unsweetened almond milk
- 2 tablespoons unsweetened almond butter
- 1 tablespoon raw chia seeds
- ½ cup granola (vegan)
- ½ cup fresh blueberries
- ½ cup fresh strawberries, sliced
- 3 tablespoons unsweetened coconut flakes
- ¼ cup raw almonds, roughly chopped
Instructions
- 1
Add 2 cups of fresh baby spinach, 2 medium frozen banana slices, 1 cup of frozen mango chunks, 0.75 cup of unsweetened almond milk, 2 tablespoons of unsweetened almond butter, and 1 tablespoon of raw chia seeds to a high-powered blender. The frozen fruit creates a thick, soft-serve consistency — you want the mixture to be much thicker than a regular smoothie.
- 2
Blend on high speed for 45 seconds to 1 minute, until the mixture is completely smooth and creamy with no visible chunks. If the blender struggles or gets stuck, use the tamper tool to gently press ingredients down — stop blending before pushing. You should hear the motor strain slightly; if it's completely silent, the mixture is too thick and you can add 1-2 tablespoons more almond milk and blend again.
- 3
Divide the smoothie base evenly between 2 bowls, spooning it in and using the back of the spoon to create a shallow depression in the center — this is where the toppings will nestle. The texture should be thick enough to hold the toppings without the base pooling around them.
- 4
Arrange the toppings in sections over each bowl: sprinkle 0.25 cup of vegan granola on one side, scatter 0.25 cup of fresh blueberries on another, fan 0.25 cup of sliced fresh strawberries on a third section, and finish with 1.5 tablespoons of unsweetened coconut flakes and 2 tablespoons of roughly chopped raw almonds. The variety of textures and colors makes the bowl visually striking and more interesting to eat.
- 5
Serve immediately with a spoon. The granola and nuts will soften slightly as they sink into the smoothie base, so eat this right away if you prefer maximum crunch.
Tools you’ll need
- high-powered blender
- blender tamper tool
- 2 bowls
- spoon
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