Green Goddess Cottage Cheese Bowl
Creamy cottage cheese tossed with a bright green goddess dressing, piled onto greens, and topped with crispy chickpeas and fresh scallions. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
freshlighthealthyamericanvegetariangluten-freecheesecreamy
Ingredients
- 1.5 cups cottage cheese
- ¾ cup, packed fresh herbs (basil, parsley, dill, chives)
- 1 whole (zested + juiced) lemon
- 4 whole whole green onions
- ¾ cup roasted chickpeas (store-bought, seasoned)
- 3 cups baby arugula or mixed greens
Instructions
- 1
Roughly chop the fresh herbs and blend with cottage cheese, lemon juice, zest, 2 tbsp water, salt, and pepper until creamy but still textured.
- 2
Divide greens between two bowls and top each with a generous scoop of the green goddess cottage cheese.
- 3
Scatter roasted chickpeas over each bowl and top with sliced green onions.
- 4
Serve immediately with extra lemon wedges on the side.
Tools you’ll need
- blender or food processor
- two bowls
- knife and cutting board
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