20-Min Green Chicken Soup (Aguadito)
Vibrant Peruvian green soup with shredded chicken, potatoes, and cilantro-parsley broth. Bright, herbal, and deeply savory—ready in one pot.
- Total time
- 20 min
- Servings
- 4
- Calories
- 210
- Protein
- 28g
comfortfreshperuvianchickentendersilkyweeknightcomfort-food-night
Ingredients
- 2 cups rotisserie chicken (shredded)
- 6 cups chicken broth
- 1 lb waxy potatoes (diced small)
- 1 cup fresh cilantro and parsley (chopped)
- 1 whole jalapeño (minced, seeds removed)
- 1 whole lime (juiced)
Instructions
- 1
Heat broth in a large pot over medium-high until it reaches a rolling boil.
- 2
Add diced potatoes and jalapeño; simmer until potatoes are tender, about 8 minutes.
- 3
Stir in shredded chicken, cilantro, and parsley; heat through for 2 minutes.
- 4
Squeeze in lime juice and taste; season with salt and pepper to balance the brightness.
- 5
Ladle into bowls and serve hot with crackers on the side.
Tools you’ll need
- large pot (6-quart or bigger)
- cutting board
- knife
- wooden spoon
- ladle
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