Green Bean Salad with Mozzarella and Tomatoes
A quick and refreshing salad with crisp green beans, juicy cherry tomatoes, and creamy mozzarella, tossed in a simple lemon dressing.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 12g
lightrefreshingItalianvegetariangluten-freecheesecrunchycreamy
Ingredients
- 1 lb green beans
- 1 cup cherry tomatoes
- 8 oz fresh mozzarella
- 2 tbsp olive oil
- 1 lemon
- ½ tsp salt
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 1 lb green beans and cook until bright green and crisp-tender, about 4 minutes.
- 2
Drain the beans and immediately rinse with cold water to stop cooking. Pat dry with a towel.
- 3
In a large bowl, whisk together the 2 tbsp olive oil, juice of 1 lemon, and 0.5 tsp salt.
- 4
Add the beans, 1 cup halved cherry tomatoes, and 8 oz torn mozzarella. Toss gently to combine.
- 5
Serve immediately, or let sit for 10 minutes for flavors to meld.
Tools you’ll need
- large pot
- colander
- large bowl
- knife
- cutting board
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