Greek Yogurt with Honey
Creamy, tangy Greek yogurt drizzled with golden honey and topped with crunchy nuts and seeds. A simple, elegant breakfast or dessert that's ready in minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
- 2 cups full-fat Greek yogurt
- 3 tablespoons raw honey
- ¼ cup raw walnuts, chopped
- ¼ cup raw almonds, chopped
- 2 tablespoons raw sunflower seeds
- 3 whole dried figs, finely chopped
- ¼ teaspoon ground cinnamon
- 1 pinch fleur de sel or sea salt
Instructions
- 1
Divide 2 cups of full-fat Greek yogurt evenly between two serving bowls, creating a small well in the center of each with the back of a spoon.
- 2
Drizzle 1.5 tablespoons of raw honey into the well of each bowl — let it pool slightly on the surface rather than stirring it in completely, so you get honey in every spoonful.
- 3
Scatter 0.25 cup of chopped raw walnuts and 0.25 cup of chopped raw almonds across the top, then sprinkle 1 tablespoon of raw sunflower seeds on each bowl.
- 4
Chop 3 dried figs into small pieces and distribute them evenly between the two bowls — their chewy sweetness contrasts beautifully with the tangy yogurt.
- 5
Dust each bowl lightly with 0.125 teaspoon of ground cinnamon and finish with a single small pinch of fleur de sel or sea salt on each — this salt brightens the honey's sweetness and brings out the depth of the nuts.
- 6
Serve immediately while the nuts are still crisp and the yogurt is cold. Eat with a spoon, mixing the honey, nuts, and yogurt together as you go.
Tools you’ll need
- two serving bowls
- spoon
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