Greek Yogurt Parfait
Layers of creamy Greek yogurt, crunchy granola, and fresh berries create a simple, satisfying breakfast or snack that takes just minutes to assemble.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
- 1.5 cups Greek yogurt, plain
- ¾ cup granola
- 1.5 cups fresh berries (blueberries, strawberries, or raspberries)
- 2 tablespoons honey
- ⅛ teaspoon salt
Instructions
- 1
Divide the Greek yogurt between two serving glasses or bowls, spooning 0.75 cup into each one so the yogurt fills the bottom third of each glass.
- 2
Sprinkle one-quarter of the granola on top of the yogurt in each glass, covering the surface in a single layer so it stays crunchy.
- 3
Distribute three-quarters of the fresh berries on top of the granola, dividing them equally between the two glasses.
- 4
Sprinkle the remaining granola on top of the berries in each glass, creating a second crunchy layer.
- 5
Top each parfait with the remaining fresh berries, mounding them slightly in the center for visual appeal.
- 6
Drizzle 1 tablespoon of honey over the berries in each glass, letting it run down through the layers.
- 7
Pinch a tiny pinch of salt onto the top of each parfait — about 1/8 teaspoon total per glass — to balance the sweetness and bring out all the flavors.
Tools you’ll need
- 2 serving glasses or bowls
- 2 spoons
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