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Greek Salad with Creamy Feta Dressing
Crisp tomatoes, cucumbers, and olives tossed with creamy feta dressing and a crack of black pepper. A 10-minute classic that tastes like a Greek island.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
freshlightmediterraneanvegetariangluten-freecheesecrispycreamy
Ingredients
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Open the appInstructions
Step 1
Combine tomatoes, cucumber, and olives in a large bowl.
Step 2
Whisk olive oil and red wine vinegar together, then pour over the salad.
Step 3
Add feta cheese and toss gently until everything is coated.
Step 4
Season with salt and a generous crack of black pepper, then taste and adjust.
Step 5
Serve immediately while the tomatoes are still crisp.
Tools you’ll need
- large mixing bowl
- whisk
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