Greek Salad with Creamy Feta Dressing
Crisp tomatoes, cucumbers, and olives tossed with creamy feta dressing and a crack of black pepper. A 10-minute classic that tastes like a Greek island.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
freshlightmediterraneanvegetariangluten-freecheesecrispycreamy
Ingredients
- 2 large, diced ripe tomatoes
- 1 large, diced cucumber
- ¾ cup, pitted kalamata olives
- ¾ cup, crumbled feta cheese
- 3 tbsp olive oil
- 1.5 tbsp red wine vinegar
Instructions
- 1
Combine tomatoes, cucumber, and olives in a large bowl.
- 2
Whisk olive oil and red wine vinegar together, then pour over the salad.
- 3
Add feta cheese and toss gently until everything is coated.
- 4
Season with salt and a generous crack of black pepper, then taste and adjust.
- 5
Serve immediately while the tomatoes are still crisp.
Tools you’ll need
- large mixing bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
