15-Minute Greek Chicken Bowl
Pan-seared chicken breast over rice with cool cucumber and creamy tzatziki. Ready in 15 minutes with four simple ingredients.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
- 2 pieces (about 6 oz each) chicken breast
- 1.5 cups rice (cooked)
- 1 medium, diced cucumber
- ½ cup tzatziki
Instructions
- 1
Pat chicken dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat 1 tbsp oil in a skillet over medium-high until shimmering. Sear chicken 5–6 minutes per side until golden and cooked through. Transfer to a plate and rest 2 minutes, then slice.
- 3
Warm rice if needed: microwave in a covered bowl 1–2 minutes, or use room-temperature cooked rice.
- 4
Divide rice between two bowls. Top with sliced chicken, diced cucumber, and a generous dollop of tzatziki. Serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- cutting board
- knife
- two bowls
- measuring cups
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