Greek Beef Keftedes
Tender Greek meatballs seasoned with oregano, cumin, and mint, pan-fried until golden and served with tzatziki. A classic Mediterranean appetizer or main course.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
- 1 lb ground beef
- ½ medium onion, finely minced
- 2 tbsp fresh mint, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ cup breadcrumbs
- 1 whole egg
- ¼ cup feta cheese, crumbled
- 2 whole garlic clove, minced
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 1 cup tzatziki sauce
- 2 whole lemon wedges
Instructions
- 1
In a large bowl, combine ground beef, minced onion, mint, parsley, oregano, cumin, breadcrumbs, egg, feta cheese, garlic, salt, and pepper.
- 2
Mix gently with your hands until just combined—avoid overworking the mixture.
- 3
Shape into 16 meatballs (about 1.5 inches each).
- 4
Heat olive oil in a 12-inch skillet over medium-high heat.
- 5
Working in batches if needed, add meatballs and cook for 10–12 minutes, turning occasionally, until golden brown and cooked through (internal temperature 160°F).
- 6
Transfer to a serving platter and let rest for 2 minutes.
- 7
Serve keftedes warm with tzatziki sauce and lemon wedges on the side.
Tools you’ll need
- large mixing bowl
- 12-inch skillet
- meat thermometer
- serving platter
- measuring spoons
- measuring cups
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