Grape Nut Pudding
A nostalgic American dessert made with crunchy Grape Nuts cereal stirred into a simple custard-based pudding. Naturally vegetarian and ready in under 20 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
- 2 cups whole milk
- ½ cup sweetened condensed milk
- ¾ cup Grape Nuts cereal
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- 1
Pour 2 cups whole milk and 0.5 cup sweetened condensed milk into a medium mixing bowl.
- 2
Add 0.5 teaspoon vanilla extract and 0.125 teaspoon salt to the milk mixture.
- 3
Whisk the milk, condensed milk, vanilla, and salt together until completely smooth and uniform, about 30 seconds.
- 4
Pour 0.75 cup Grape Nuts cereal into the milk mixture.
- 5
Stir the cereal and milk together with a spoon until the Grape Nuts are evenly distributed and slightly softened, about 1 minute.
- 6
Divide the pudding evenly among four bowls or dessert cups.
- 7
Refrigerate for at least 5 minutes before serving so the Grape Nuts absorb some liquid and the pudding sets slightly.
Tools you’ll need
- medium mixing bowl
- whisk
- spoon
- four bowls or dessert cups
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