Granola Parfait
Layers of creamy yogurt, crunchy granola, and fresh berries create a simple, satisfying breakfast with natural sweetness and texture contrast. Assemble in minutes for an impressive yet effortless morning.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
- 1.5 cups plain full-fat Greek yogurt
- 1 cup granola
- 1 cup fresh blueberries
- ¾ cup fresh strawberries, hulled and halved
- 2 tablespoons raw honey or maple syrup
- 2 tablespoons unsweetened coconut flakes (optional)
Instructions
- 1
Divide 0.75 cup of the plain full-fat Greek yogurt between two clear glasses or bowls — this creates the creamy foundation layer that will anchor all other ingredients.
- 2
Sprinkle half of the 1 cup granola over the yogurt layer, breaking up any large clumps with your fingers so the pieces settle into the yogurt and create pockets of crunch.
- 3
Top the granola with half of the 1 cup fresh blueberries and half of the 0.75 cup fresh strawberries (hulled and halved), distributing them evenly around the glass — the fruit's natural juices will start to release and mingle with the yogurt.
- 4
Add another layer: divide the remaining 0.75 cup Greek yogurt equally between the two glasses, spooning it gently over the berries to create a smooth, creamy layer.
- 5
Top with the remaining half of the granola, again breaking up clumps so you have a textured, crunchy finish layer.
- 6
Arrange the remaining blueberries and strawberry halves on top for visual appeal, then drizzle 1 tablespoon of raw honey or maple syrup over each parfait — let it pool slightly on top and run down between the layers. If using unsweetened coconut flakes, sprinkle 1 tablespoon over each parfait as a final garnish.
- 7
Serve immediately while the granola is still crisp, or cover and refrigerate for up to 4 hours — note that the granola will gradually soften as it absorbs moisture from the yogurt and fruit, which some prefer for a more tender texture.
Tools you’ll need
- two clear glasses or bowls (8-12 oz capacity)
- spoon
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