Good Morning Vietnamese Bánh Mì with Grilled Pork
Vibrant Vietnamese bánh mì loaded with marinated grilled pork, pickled vegetables, and fresh herbs. A fresh, tangy, and satisfying sandwich perfect for breakfast or lunch.
- Total time
- 30 min
- Servings
- 2
- Calories
- 580
- Protein
- 32g
Ingredients
- ¾ lb pork shoulder or pork belly
- 3 tbsp fish sauce
- 3 cloves garlic cloves, minced
- 2 tbsp brown sugar
- 2 tbsp lime juice
- 2 whole Vietnamese baguette
- 3 tbsp mayonnaise
- 1 cup pickled daikon and carrots
- ½ cucumber fresh cucumber, sliced
- ¼ cup fresh cilantro
- 1 whole fresh jalapeño, sliced
- 3 oz pâté
Instructions
- 1
Combine fish sauce, minced garlic, brown sugar, and lime juice in a bowl to create the marinade.
- 2
Cut pork into thin slices or bite-sized pieces and marinate for at least 15 minutes.
- 3
Heat a grill pan or skillet over medium-high heat and cook the marinated pork until caramelized and cooked through, about 8-10 minutes.
- 4
Slice baguettes lengthwise and lightly toast the cut sides.
- 5
Spread mayonnaise and pâté on the toasted baguette.
- 6
Layer the grilled pork, pickled daikon and carrots, cucumber slices, cilantro, and jalapeño on each baguette.
- 7
Serve immediately while warm and enjoy your vibrant bánh mì sandwich.
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
