Golden Turmeric Egg Skillet with Tomato
Soft scrambled eggs folded into a warm tomato sauce with caramelized onion and garlic, finished with turmeric's golden warmth. A fragrant, one-pan breakfast that's done in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 14g
Ingredients
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (14 oz) canned crushed tomatoes
- ½ tsp turmeric powder
- 4 large eggs
Instructions
- 1
Heat oil in a 10-inch skillet over medium. Add onion and cook, stirring occasionally, until golden and soft, about 6 minutes.
- 2
Add garlic and cook 30 seconds until fragrant. Stir in crushed tomatoes and turmeric; simmer 3 minutes until slightly thickened.
- 3
Crack eggs into a bowl, whisk lightly with a pinch of salt and pepper.
- 4
Pour eggs into the simmering tomato sauce and stir gently with a spoon, folding occasionally, until eggs are soft and curds form, about 2 minutes.
- 5
Taste and adjust salt and pepper. Serve hot directly from the skillet.
Tools you’ll need
- 10-inch nonstick skillet
- wooden spoon
- small bowl
- whisk
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