Golden Peach Smoothie Bowl
A creamy, dreamy peach smoothie bowl topped with granola, coconut, and fresh fruit. Perfect for a refreshing breakfast or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 6g
Ingredients
- 2 cups frozen peaches
- ¾ cup coconut milk
- 1 tbsp honey or agave syrup
- ½ tsp vanilla extract
- ½ cup granola
- ½ cup fresh peach slices
- ¼ cup unsweetened coconut flakes
- ¼ cup fresh blueberries
- 1 tbsp chia seeds
Instructions
- 1
Add frozen peaches, coconut milk, honey, and vanilla extract to a blender. Blend on high speed for 60–90 seconds until smooth and creamy, scraping down the sides if needed.
- 2
Divide the smoothie base evenly between two bowls, filling each about three-quarters full. The texture should be thick enough to hold a spoon.
- 3
Arrange fresh peach slices, blueberries, and granola on top of each bowl in distinct sections for visual appeal. Sprinkle coconut flakes and chia seeds over the surface.
- 4
Serve immediately with a spoon while the smoothie base is still cold and creamy. Eat right away to keep the toppings from softening.
Tools you’ll need
- Blender
- Bowls
- Spoon
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