Gochujang Glazed Chicken Wings
Crispy-skinned chicken wings coated in a sticky-spicy gochujang glaze with garlic and a touch of honey. Ready in 25 minutes—the kind of TikTok-bait dinner that tastes like you actually know what you're doing.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
- 2 lb chicken wings
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp honey
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- 1 tbsp sesame seeds (optional garnish)
Instructions
- 1
Pat chicken wings dry with paper towels. Season generously with salt and black pepper.
- 2
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 3
Working in batches if needed, lay wings in the pan without moving for 4 minutes until golden and crispy.
- 4
Flip wings and cook 3 more minutes until the second side is golden and skin crackles when you move the pan.
- 5
Whisk gochujang, honey, soy sauce, and garlic in a small bowl until smooth. Pour into the skillet and toss wings to coat.
- 6
Toss continuously over heat for 2–3 minutes until the glaze thickens and coats each wing. Sprinkle with sesame seeds and serve hot.
Tools you’ll need
- large skillet (12-inch or larger)
- small mixing bowl
- whisk
- tongs or wooden spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
