Glazed Donut with Almonds
A quick homemade donut topped with a sweet glaze and crunchy almonds. Perfect for a weekend treat or a special breakfast.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 6g
indulgentAmericanvegetariandairycrunchysoftweekend treatdonut
Ingredients
- 1 large store-bought donut
- ½ cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- 2 tbsp sliced almonds
Instructions
- 1
In a small bowl, whisk together the 0.5 cup powdered sugar, 2 tbsp milk, and 0.5 tsp vanilla extract until smooth and pourable, about 1 minute.
- 2
Place the 1 large donut on a plate and pour the glaze over the top, letting it drip down the sides.
- 3
Immediately sprinkle the 2 tbsp sliced almonds over the glazed donut before it sets. Let stand for 5 minutes until the glaze is slightly firm.
- 4
Serve and enjoy your glazed donut with almonds.
Tools you’ll need
- small bowl
- whisk
- plate
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