Glazed Bundt Cake with Sprinkles
A quick and easy bundt cake made from a boxed mix, topped with a simple powdered sugar glaze and festive rainbow sprinkles.
- Total time
- 50 min
- Servings
- 12
- Calories
- 320
- Protein
- 4g
Ingredients
- 1 box boxed yellow cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1.5 cups powdered sugar
- 2 tablespoons rainbow sprinkles
Instructions
- 1
Preheat oven to 350°F. Grease a 12-cup bundt pan thoroughly with butter or nonstick spray.
- 2
In a large bowl, beat the cake mix, 3 eggs, 0.5 cup oil, and 1 cup water with an electric mixer until smooth, about 2 minutes.
- 3
Pour batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.
- 4
Let cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- 5
Whisk 1.5 cups powdered sugar with 2-3 tablespoons milk until smooth and pourable. Drizzle over the cooled cake and immediately sprinkle with 2 tablespoons rainbow sprinkles.
Tools you’ll need
- 12-cup bundt pan
- Electric mixer
- Large bowl
- Wire rack
- Toothpick
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