Ginger Soy Dipping Sauce
A bright, punchy sauce with fresh ginger heat balanced by umami soy and a touch of sweetness. Ready in 5 minutes—perfect for dumplings, spring rolls, or grilled chicken.
- Total time
- 5 min
- Servings
- 8
- Calories
- 25
- Protein
- 1g
freshsimplevegangluten-freesmoothdipsauceappetizer
Ingredients
- ⅓ cup soy sauce
- 2 tbsp, minced fresh ginger, peeled
- 2 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- ½ tsp sesame oil
Instructions
- 1
Combine soy sauce, minced ginger, rice vinegar, and honey in a small bowl.
- 2
Whisk until honey dissolves and ginger is evenly distributed, ~1 minute.
- 3
Drizzle sesame oil over the top and stir to combine.
- 4
Taste and adjust sweetness or spice as desired. Serve at room temperature.
Tools you’ll need
- small bowl
- whisk
- microplane or fine grater (for ginger)
- measuring spoons and cup
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