Ginger Chicken Stir-Fry
A quick and flavorful chicken stir-fry with fresh ginger, garlic, and red chili, served over rice with a fried egg and cucumber slices. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 35g
Ingredients
- 1 lb chicken breast
- 2 tbsp fresh ginger
- 3 cloves garlic
- 2 red chili peppers
- 2 tbsp soy sauce
- 2 tbsp cooking oil
Instructions
- 1
Slice the 1 lb chicken breast into thin strips. Peel and julienne the 2 tbsp ginger, mince the 3 garlic cloves, and thinly slice the 2 red chili peppers.
- 2
Heat 2 tbsp cooking oil in a wok or large skillet over high heat until shimmering. Add the chicken and stir-fry until lightly browned, about 3-4 minutes.
- 3
Add the ginger, garlic, and chili to the pan. Stir-fry for 1-2 minutes until fragrant and the chicken is cooked through.
- 4
Pour in the 2 tbsp soy sauce and toss everything to coat. Cook for another minute until the sauce slightly thickens and coats the chicken.
- 5
Serve hot over steamed rice, with cucumber slices and a fried egg on the side if desired.
Tools you’ll need
- wok or large skillet
- knife
- cutting board
- spatula
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