German Meatloaf with Tomato Salad

Ingredients

• 1.5 lb ground beef
• 1 medium onion
• 1 large egg
• ½ cup breadcrumbs
• 3 medium tomatoes
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• ¼ cup parsley

Instructions

1. 1

   Preheat oven to 375°F. Finely chop half the onion and mix with the ground beef, egg, breadcrumbs, 1 tsp salt, and 1/2 tsp pepper until just combined.

2. 2

   Shape the meat mixture into a loaf and place in a lightly oiled 9x5 inch loaf pan. Bake until the internal temperature reaches 160°F, about 40-45 minutes.

3. 3

   While the meatloaf bakes, thinly slice the remaining onion half and the tomatoes. Place them in a bowl.

4. 4

   Whisk together the vinegar, olive oil, 1/4 tsp salt, and a pinch of pepper. Pour over the tomatoes and onions, then toss gently.

5. 5

   Chop the parsley and stir half into the salad. Let the salad sit at room temperature while the meatloaf finishes.

6. 6

   Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Serve slices with the tomato salad, sprinkled with the remaining parsley.

Tools you’ll need

• 9x5 inch loaf pan
• mixing bowl
• knife
• cutting board
• small bowl

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