Garlicky Skillet Bell Peppers
Sweet, tender bell peppers with crispy garlic edges—ready in 15 minutes and naturally vegetarian. Serve alone, over rice, with eggs, or on toast for instant dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 145
- Protein
- 2g
simplequickamericanvegetarianvegangluten-freedairy-freetender
Ingredients
- 3 large bell peppers (any color)
- 3 cloves, minced garlic
- 3 tbsp olive oil
Instructions
- 1
Slice peppers into 1/2-inch strips, discarding seeds and stems.
- 2
Heat olive oil in a large skillet over medium-high until shimmering, ~90 seconds.
- 3
Add peppers and a pinch of salt; sauté 8–10 minutes, stirring occasionally, until tender with charred edges.
- 4
Stir in minced garlic and cook 60 seconds until fragrant.
- 5
Taste and season with salt and pepper to preference.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
