Garlic Shrimp Stir-Fry

Ingredients

• 3 tbsp soy sauce
• 1 tbsp ginger, minced
• 4 cloves garlic cloves, minced
• 1 lb shrimp, peeled and deveined
• 8 oz snap peas
• 1 medium red bell pepper, sliced
• 2 tbsp olive oil
• 1 to taste salt and pepper to taste

Instructions

1. 1

   Whisk together soy sauce, ginger, and garlic in a small bowl. Set aside.

2. 2

   Pat shrimp dry with paper towels. Season lightly with salt and pepper.

3. 3

   Heat oil in a 12-inch skillet over medium-high until shimmering, about 60 seconds.

4. 4

   Add shrimp in a single layer. Cook 90 seconds without stirring until one side turns opaque.

5. 5

   Flip shrimp and cook another 90 seconds until just cooked through. Transfer to a plate.

6. 6

   Add bell pepper and snap peas to the same skillet. Stir-fry for 3 minutes until tender-crisp.

7. 7

   Pour the garlic-soy sauce into the skillet and stir constantly for 30 seconds until fragrant.

8. 8

   Return shrimp to the skillet and toss to coat. Cook for 30 seconds to heat through.

9. 9

   Taste and adjust salt and pepper. Serve hot over steamed rice.

Tools you’ll need

• 12-inch skillet
• small bowl
• whisk
• paper towels
• wooden spoon or silicone spatula

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