15-Min Garlic Shrimp & Avocado Rice Bowl
Buttery garlic shrimp over warm rice with creamy avocado, lime, and a drizzle of chili oil. Ready in under 15 minutes — no prep stress, all flavor.
- Total time
- 15 min
- Servings
- 2
- Calories
- 548
- Protein
- 34g
Ingredients
- 2 cups cooked white rice
- 1 lb large shrimp, peeled and deveined
- 1 whole ripe avocado
- 1 whole lime
- 2 tbsp chili oil
- 3 tbsp butter
Instructions
- 1
Warm the cooked rice in a pot or microwave until steaming, about 3–4 minutes.
- 2
Melt butter in a large skillet over medium-high heat until foaming, about 60 seconds.
- 3
Add shrimp and minced garlic (about 3 cloves), season with salt and pepper, cook without stirring for 90 seconds.
- 4
Flip shrimp and cook 60–90 seconds more until opaque and edges just start to curl.
- 5
Squeeze half the lime over the shrimp and turn off heat.
- 6
Divide rice into bowls, top with shrimp, avocado slices, and a drizzle of chili oil. Serve with remaining lime wedge.
Tools you’ll need
- 12-inch skillet
- pot or microwave
- cutting board
- knife
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