Garlic Ouzo Shrimp
Pan-seared shrimp in a fragrant ouzo-butter sauce with tomato and garlic, finished with a flash of fresh herbs. Greek seafood done in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
Ingredients
- 1 lb large shrimp, peeled and deveined
- ⅓ cup ouzo
- 1.5 cups cherry tomatoes, halved
- 3 tbsp butter
- 4 cloves garlic cloves, minced
- ½ cup feta cheese, crumbled
- 2 tbsp fresh dill, chopped
- ½ lemon lemon (juiced)
Instructions
- 1
Pat shrimp dry with paper towels. Season generously with salt and black pepper on both sides.
- 2
Heat butter in a large skillet over medium-high until foaming, about 60 seconds.
- 3
Add minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid browning.
- 4
Sear shrimp 90 seconds per side without moving until edges turn opaque and pink.
- 5
Pour ouzo and lemon juice into the pan, then add cherry tomatoes. Simmer for 2 minutes.
- 6
Remove from heat, scatter feta and dill over top, and serve immediately from the skillet.
Tools you’ll need
- 12-inch skillet with lid
- measuring cups and spoons
- paper towels
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