Garlic Mushroom Toast
Sautéed mushrooms with garlic and thyme on crusty toast—rich, earthy, and ready in under 20 minutes. A satisfying vegetarian dinner or side.
- Total time
- 18 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
- 12 oz mushrooms, cremini or button
- 3 cloves, minced garlic
- 1 tsp, chopped fresh thyme
- 3 tbsp olive oil
- 4 slices crusty bread
- 1 to taste salt and black pepper
Instructions
- 1
Slice mushrooms into 1/4-inch-thick pieces.
- 2
Toast bread slices until golden brown, ~3 minutes per side.
- 3
Heat oil in a large skillet over medium-high until shimmering, ~90 seconds.
- 4
Add mushrooms in a single layer. Don't stir for 3 minutes—let them brown.
- 5
Stir once, breaking up any stuck pieces. Cook until mushrooms release liquid and reabsorb it, ~4 minutes total.
- 6
Add garlic and thyme. Cook until fragrant, about 45 seconds.
- 7
Season with salt and pepper to taste.
- 8
Divide warm mushrooms evenly over toast. Serve immediately.
Tools you’ll need
- large skillet
- cutting board
- chef's knife
- toaster or broiler
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