20-Min Garlic Lamb Chops, Cabrito-Style
Seared lamb chops with a punchy garlic-citrus mojo, finished with fresh herbs. Quick enough for weeknight, impressive enough for guests.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
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Ingredients
- 4 chops lamb chops (rib or loin), about 1.5 inches thick
- 4 cloves garlic, minced
- 1 whole lime, halved
- ½ tsp cumin
- ¼ cup fresh cilantro or parsley, chopped
- 2 tbsp neutral oil
Instructions
- 1
Pat lamb chops dry. Season both sides generously with salt, pepper, and cumin.
- 2
Heat oil in a heavy skillet over medium-high until it shimmers, about 90 seconds.
- 3
Sear chops 2 minutes per side without moving. Center should feel soft when pressed.
- 4
Reduce heat to medium. Add minced garlic, cook 30 seconds until fragrant.
- 5
Remove from heat. Squeeze both lime halves over chops, sprinkle with cilantro.
- 6
Rest 3 minutes, then serve immediately with any pan juices drizzled over.
Tools you’ll need
- 12-inch heavy skillet (cast iron or stainless steel)
- paper towels
- instant-read meat thermometer (optional but helpful)
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