Garlic Herb Bread
A quick and easy garlic herb bread, toasted until golden and fragrant. Perfect as a side or snack.
- Total time
- 15 min
- Servings
- 4
- Calories
- 180
- Protein
- 3g
comfortingAmericanvegetariannonecrispycasualbreadsnack
Ingredients
- 4 slices bread slices
- 3 tbsp butter
- 2 cloves garlic
- 2 tbsp fresh parsley
- ½ tsp red chili flakes
Instructions
- 1
Preheat your oven to 400°F (200°C). In a small bowl, mix the 3 tbsp softened butter, 2 minced garlic cloves, 2 tbsp chopped parsley, and 0.5 tsp red chili flakes until well combined.
- 2
Spread the garlic herb butter evenly over the 4 bread slices. Place them on a baking sheet.
- 3
Bake for 8-10 minutes, until the bread is golden and crisp at the edges. Serve warm.
Tools you’ll need
- baking sheet
- small bowl
- knife
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