Garlic Ginger Chicken Stir-Fry
Tender chicken and crisp vegetables in a bright, garlicky glaze, ready in under 15 minutes. Sheet-pan speed with wok-style flavor—no chopping ahead required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
Ingredients
- 1 lb boneless, skinless chicken breast
- 3 cups broccoli florets (fresh or frozen)
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 4 cloves garlic cloves, minced
- 1 tbsp sesame oil
Instructions
- 1
Cut chicken into 1-inch cubes. Heat 1 tbsp neutral oil in a large skillet over medium-high heat.
- 2
Add chicken in a single layer. Cook without stirring for 3 minutes until bottoms are golden.
- 3
Stir and cook 2 more minutes until cooked through. Push chicken to the side of the skillet.
- 4
Add broccoli, ginger, and garlic to the empty space. Stir-fry for 3 minutes until broccoli is bright green.
- 5
Pour soy sauce and sesame oil over everything. Toss until coated and sizzling, about 1 minute.
- 6
Serve hot over rice or noodles.
Tools you’ll need
- 12-inch nonstick or cast iron skillet
- cutting board
- knife
- measuring spoons
- wooden spoon or silicone spatula
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