Garlic Butter Mushrooms
Tender mushrooms sautéed in butter with garlic and thyme until golden and fragrant. A simple, savory side that's also incredible on toast or pasta.
- Total time
- 12 min
- Servings
- 2
- Calories
- 165
- Protein
- 3g
simplecomfortamericanvegetariangluten-freetenderjuicyweeknight
Ingredients
- 1 lb mushrooms (cremini, button, or portobello), halved or quartered
- 3 tbsp butter
- 3 cloves garlic, minced
- 4 sprigs fresh thyme
Instructions
- 1
Melt butter in a large skillet over medium-high heat until foaming, about 60 seconds.
- 2
Add mushrooms and cook without stirring for 3 minutes until they release liquid and edges turn golden.
- 3
Stir and cook 2 more minutes until mushrooms are tender and most liquid has evaporated.
- 4
Add garlic and thyme, stirring constantly, until fragrant, about 30 seconds.
- 5
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- 12-inch skillet
- wooden spoon
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