Garlic Bread with Olives
A quick and savory garlic bread topped with sliced green olives and herbs, perfect as a snack or side.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 7g
comfortingMediterraneanvegetariannonecrispysoftcasualbread
Ingredients
- 1 loaf baguette
- 4 tbsp butter
- 3 cloves garlic
- ½ cup green olives
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
- 1
Preheat the oven to 400°F. Slice the baguette in half lengthwise and place on a baking sheet.
- 2
In a small bowl, mix the 4 tbsp softened butter, 3 minced garlic cloves, and 1 tsp dried oregano until well combined.
- 3
Spread the garlic butter evenly over the cut sides of the bread. Scatter the 0.5 cup sliced green olives over the top.
- 4
Drizzle with the 1 tbsp olive oil. Bake until the edges are golden and the butter is melted, about 10 minutes.
- 5
Slice and serve warm.
Tools you’ll need
- baking sheet
- small bowl
- knife
- cutting board
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