Garides Saganaki
Succulent shrimp pan-fried until golden, then smothered in a warm tomato sauce and melted feta cheese. A show-stopping Greek appetizer that's ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 1 can (14 oz) Canned crushed tomatoes
- ½ cup Feta cheese, crumbled
- 3 cloves Garlic cloves, minced
- 1 tsp Dried oregano
- ¼ tsp Red pepper flakes
- 3 tbsp Olive oil
Instructions
- 1
Pat shrimp dry with paper towels.
- 2
Mince garlic and measure oregano and red pepper flakes.
- 3
Heat olive oil in a 10-inch skillet over medium-high heat.
- 4
Add shrimp and cook until pink on both sides.
- 5
Transfer shrimp to a plate and set aside.
- 6
Add minced garlic to the same skillet, stir constantly.
- 7
Pour in crushed tomatoes, stir to combine.
- 8
Add oregano and red pepper flakes, stir well.
- 9
Simmer sauce for 3 minutes until slightly reduced.
- 10
Return shrimp to the skillet.
- 11
Sprinkle crumbled feta cheese over shrimp and sauce.
- 12
Cover skillet and cook until feta softens.
- 13
Remove from heat and serve immediately.
Tools you’ll need
- 10-inch stainless steel skillet
- paper towels
- wooden spoon
- measuring spoons
- plate
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