Fujian Pork Rib Noodle Soup
Aromatic pork rib broth simmered with star anise and ginger, served over chewy egg noodles. A warming, savory Fujian classic that comes together in one pot.
- Total time
- 50 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
- 1.5 lb pork spare ribs or rib tips
- 8 cups water
- 3 tbsp fresh ginger, sliced into coins
- 3 whole star anise
- 3 tbsp soy sauce
- 8 oz egg noodles (fresh or dried)
- 1 pinch salt and white pepper to taste
Instructions
- 1
Blanch pork ribs in boiling water for 2 minutes, then drain and rinse under cold water.
- 2
Add ribs, water, ginger slices, and star anise to a large pot. Bring to a boil.
- 3
Reduce heat to low, cover, and simmer for 30 minutes until ribs are tender.
- 4
Stir in soy sauce. Taste and adjust with salt and white pepper.
- 5
Increase heat to medium-high. When broth is at a rolling boil, add noodles.
- 6
Cook noodles according to package directions, stirring occasionally, 3–5 minutes.
- 7
Ladle into bowls with ribs and broth. Serve hot.
Tools you’ll need
- large pot with lid (5–6 quart capacity)
- ladle
- tongs
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