Frozen Yogurt Grapes with Granola Crunch
Grapes dipped in vanilla yogurt and frozen until creamy, then tossed with crunchy granola for a snack that feels like dessert. Ready in 10 minutes active time plus a quick freeze.
- Total time
- 12 min
- Servings
- 2
- Calories
- 142
- Protein
- 3g
refreshingindulgentamericanvegetariancreamycrunchysnacksnack
Ingredients
- 2 cups grapes (green and/or red)
- 1 cup vanilla yogurt
- ½ cup granola
Instructions
- 1
Line a plate or shallow bowl with parchment paper or plastic wrap.
- 2
Dip each grape into vanilla yogurt until coated, then place on the lined plate.
- 3
Freeze yogurt-coated grapes for 8 minutes until the yogurt layer firms up.
- 4
Toss frozen grapes with granola in a bowl and serve immediately.
Tools you’ll need
- shallow bowl or plate
- parchment paper or plastic wrap
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