Frozen Mango Margarita
Blended tequila, fresh mango, lime, and ice — a bright, tropical margarita ready in 5 minutes. Salt the rim for the classic touch.
- Total time
- 5 min
- Servings
- 2
- Calories
- 185
refreshinglightamericanvegetarianvegangluten-freedairy-freesmooth
Ingredients
- 1.5 cups fresh mango, cubed (or 1 cup frozen mango chunks)
- 2 oz tequila (silver or blanco)
- 1 oz fresh lime juice
- ½ oz triple sec or orange liqueur
- 1.5 cups ice cubes
- ¼ tsp salt for rim (optional)
Instructions
- 1
Wet the rim of two glasses with lime juice and dip into salt if using.
- 2
Add mango, tequila, triple sec, lime juice, and ice to a blender.
- 3
Blend on high until smooth and slushy, about 30 seconds.
- 4
Pour into the prepared glasses and serve immediately.
Tools you’ll need
- blender
- 2 glasses
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
