Frozen Grape Bites
Crisp, sweet, naturally-frozen grapes coated in a light yogurt shell for a refreshing snack. Ready in 10 minutes with zero cooking.
- Total time
- 10 min
- Servings
- 2
- Calories
- 95
- Protein
- 3g
refreshinglightvegetariangluten-freecrispycreamysnacksummer
Ingredients
- 2 cups red or green grapes
- ½ cup plain Greek yogurt
- 1 tbsp honey
Instructions
- 1
Rinse grapes and pat completely dry with paper towels.
- 2
Spread grapes on a parchment-lined baking sheet in a single layer.
- 3
Freeze for at least 2 hours until solid, or up to 3 days.
- 4
Stir yogurt and honey together until smooth and fully combined.
- 5
Working quickly, dip each frozen grape into yogurt to coat lightly.
- 6
Return coated grapes to the sheet and freeze 30 minutes before serving.
Tools you’ll need
- parchment paper
- baking sheet
- paper towels
- small bowl
- spoon
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