Frittatensuppe — Beef Broth & Pancake Strips
A classic Austrian comfort soup: savory beef broth studded with torn pancake strips (frittaten) and fresh parsley. Warm, simple, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 245
- Protein
- 18g
Ingredients
- 6 cups beef broth
- ½ cup all-purpose flour
- 2 whole eggs
- ½ cup whole milk
- 3 tbsp fresh parsley, chopped
- 2 tbsp butter
Instructions
- 1
Whisk eggs, milk, flour, 1/4 tsp salt, and pepper until smooth, no lumps.
- 2
Heat butter in a 10-inch non-stick skillet over medium-high until shimmering, ~1 minute.
- 3
Pour batter in, tilt pan to spread thin. Cook 60–90 seconds until golden on bottom, then flip and cook 30 seconds more. Slide onto a plate.
- 4
Bring beef broth to a boil in a large pot over high heat, ~4 minutes.
- 5
Tear the cooled pancake into rough 1-inch strips. Stir into the broth.
- 6
Simmer 2 minutes. Season with salt and pepper to taste. Stir in parsley. Serve hot.
Tools you’ll need
- large pot
- 10-inch non-stick skillet
- whisk
- wooden spoon or ladle
- plate
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