Fried Rice Noodles
A quick and satisfying stir-fry of rice noodles with crisp vegetables and a savory sauce, ready in about 20 minutes. Perfect for a busy weeknight dinner or a hearty lunch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 8g
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (e.g., bell pepper, carrot, cabbage)
- 3 tbsp soy sauce
- 2 cloves garlic
- 2 stalks green onions
Instructions
- 1
Soak the 8 oz rice noodles in hot water until pliable, about 8 minutes, then drain well.
- 2
Heat the 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the 2 minced garlic cloves and stir-fry until fragrant, about 30 seconds.
- 3
Add the 2 cups mixed vegetables and stir-fry until crisp-tender, about 3-4 minutes, keeping them bright and slightly crunchy.
- 4
Add the drained noodles and 3 tbsp soy sauce. Toss everything together, letting the noodles absorb the sauce, about 2 minutes, until heated through and evenly coated.
- 5
Stir in the 2 sliced green onions, then serve hot, garnished with extra green onions if desired.
Tools you’ll need
- Large skillet or wok
- Pot for soaking noodles
- Spatula
- Knife and cutting board
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