Fried Meatballs

Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 large egg
• 2 cloves garlic
• 2 tbsp soy sauce
• 1 cup vegetable oil
• ¼ cup ketchup
• 1 tbsp rice vinegar

Instructions

1. 1

   In a large bowl, combine 1 lb ground beef, 0.5 cup breadcrumbs, 1 egg, 2 minced garlic cloves, and 1 tbsp soy sauce. Mix until just combined; do not overwork.

2. 2

   Shape the mixture into 1.5-inch meatballs, about 12 total. Place them on a plate.

3. 3

   Heat 1 cup vegetable oil in a deep skillet over medium-high until shimmering, about 350°F. Carefully add meatballs in a single layer, not crowding the pan.

4. 4

   Fry the meatballs, turning occasionally, until browned all over and cooked through, about 8-10 minutes. They should feel firm and reach 160°F inside.

5. 5

   In a small bowl, whisk together 0.25 cup ketchup, 1 tbsp rice vinegar, and remaining 1 tbsp soy sauce for the dipping sauce.

6. 6

   Remove meatballs with a slotted spoon and drain on paper towels. Serve hot with the dipping sauce.

7. 7

   Optional: sprinkle with chopped green onions or sesame seeds if you have them.

Tools you’ll need

• large bowl
• deep skillet
• slotted spoon
• paper towels
• small bowl

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