Fried Chicken Sandwich with Coleslaw and Cheese
A crispy fried chicken breast piled onto a toasted sesame bun with melty cheese, crunchy coleslaw, lettuce, and tomato. Quick enough for a weeknight dinner.
- Total time
- 20 min
- Servings
- 1
- Calories
- 650
- Protein
- 45g
Ingredients
- 1 large chicken breast
- ½ cup all-purpose flour
- 1 large egg
- 1 cup coleslaw mix
- 2 slices cheese slices
- 1 large sesame seed buns
Instructions
- 1
Pound the 1 large chicken breast to an even 1/2 inch thickness. Season both sides with salt and pepper.
- 2
Set up a dredging station: 0.5 cup flour in one bowl, 1 beaten egg in another. Coat the chicken in flour, then egg, then flour again, pressing to adhere.
- 3
Heat 1/4 inch of oil in a skillet over medium-high. Fry the chicken until golden and cooked through, about 4 minutes per side. Drain on paper towels.
- 4
Toast the 1 sesame seed bun in the skillet. Place the fried chicken on the bottom bun, top with 2 cheese slices so they melt, then add 1 cup coleslaw mix, lettuce, and tomato.
- 5
Close the sandwich and serve hot.
Tools you’ll need
- meat mallet or heavy pan
- skillet
- bowls for dredging
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
