Fried Bologna Sandwich
Crispy-edged sliced bologna pan-fried until the edges curl, served on buttered toast with mustard and pickles. Pure Southern comfort in under 15 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
- 8 slices bologna, sliced 1/4 inch thick
- 4 slices white bread or sandwich bread
- 2 tbsp butter
- 2 tbsp yellow mustard
- ¼ cup dill pickle chips
Instructions
- 1
Heat a skillet over medium-high heat for 1 minute until hot.
- 2
Add 4 bologna slices to the skillet without overlapping.
- 3
Fry 2–3 minutes per side until edges curl and brown spots appear.
- 4
Transfer fried bologna to a plate. Repeat with remaining 4 slices.
- 5
Butter one side of each bread slice. Wipe skillet clean.
- 6
Toast buttered bread in the skillet 90 seconds per side until golden.
- 7
Spread mustard on one slice. Layer fried bologna and pickles on top.
- 8
Top with second bread slice. Cut diagonally and serve hot.
Tools you’ll need
- 12-inch skillet
- spatula
- cutting board
- knife
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