Fresh Mozzarella with Fruit and Mint
Creamy fresh mozzarella paired with sweet peaches, briny black olives, and a drizzle of honey, finished with fresh mint. A simple, elegant summer salad that comes together in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 250
- Protein
- 12g
Ingredients
- 8 oz fresh mozzarella
- 2 medium peaches
- ½ cup black olives
- ¼ cup fresh mint leaves
- 1 tbsp honey
- 1 tbsp olive oil
- ¼ tsp salt
Instructions
- 1
Slice the 8 oz fresh mozzarella into 1/4-inch thick rounds and arrange them on a serving platter.
- 2
Pit and slice the 2 peaches into thin wedges, then scatter them over the mozzarella along with the 1/2 cup black olives.
- 3
In a small bowl, whisk together the 1 tbsp honey, 1 tbsp olive oil, and 1/4 tsp salt until combined.
- 4
Drizzle the honey-olive oil mixture evenly over the mozzarella, peaches, and olives.
- 5
Tear the 1/4 cup fresh mint leaves and sprinkle them over the top just before serving.
- 6
Serve immediately, letting the creamy mozzarella and sweet fruit shine.
Tools you’ll need
- serving platter
- small bowl
- whisk
- knife
- cutting board
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