Fresh Lemon Limeade
Bright, tangy homemade lemonade made with fresh lemon juice and sugar. Mix, chill, and serve over ice in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 95
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Ingredients
- 2 medium fresh lemon
- 3 tbsp sugar
- 2 cups water
Instructions
- 1
Roll each lemon on the counter, pressing gently, to release juices inside.
- 2
Cut lemons in half and juice them into a pitcher—you should have about 1/2 cup juice.
- 3
Add sugar and cold water to the pitcher. Stir until sugar dissolves completely.
- 4
Taste and adjust sweetness if needed. Pour into glasses with ice and serve.
Tools you’ll need
- cutting board
- chef's knife
- pitcher
- spoon
- glasses
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