French Herb Omelet with Buttered Toast
Silky three-egg omelet folded with fresh herbs and melting butter — breakfast done in under 10 minutes. Serve with warm buttered bread for a simple, elegant morning.
- Total time
- 10 min
- Servings
- 1
- Calories
- 320
- Protein
- 12g
simpleelegantamericanvegetarianeggsfluffysilkyweeknight
Ingredients
- 3 whole eggs
- 2 tbsp butter, divided
- 2 tbsp fresh herbs (chives, parsley, tarragon), chopped
- 2 slices bread (sliced)
Instructions
- 1
Heat a nonstick skillet over medium with 1 tbsp butter until foaming, about 90 seconds.
- 2
Whisk eggs with salt and pepper, then pour into the skillet and let sit 20 seconds.
- 3
Gently push cooked egg to center, tilting the pan so uncooked egg reaches the edges, 2 minutes.
- 4
Scatter herbs over the omelet, then fold in half and slide onto a plate.
- 5
Toast the bread and spread with the remaining butter, then serve alongside the omelet.
Tools you’ll need
- nonstick 8-inch skillet
- whisk
- spatula
- toaster
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
