Foie Gras with Prosciutto
A luxurious appetizer of seared foie gras wrapped in crispy prosciutto, served on toasted bread with peppery arugula. Perfect for special occasions.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
- 8 oz foie gras
- 4 slices prosciutto
- 2 cups arugula
- 4 slices bread
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Slice the 8 oz foie gras into 4 equal pieces, about 1 inch thick. Pat dry with paper towels and season both sides with the 0.5 tsp salt and 0.25 tsp black pepper.
- 2
Wrap each foie gras piece with 1 slice of prosciutto, pressing gently to adhere. The prosciutto should cover the foie gras completely.
- 3
Heat a dry skillet over medium-high heat. Add the wrapped foie gras pieces and sear for 1-2 minutes per side, until the prosciutto is crispy and the foie gras is golden brown. Remove and set aside.
- 4
Toast the 4 slices of bread until golden and crisp, about 2-3 minutes. Cut each slice in half if desired.
- 5
Place the toasted bread on plates and top with the 2 cups arugula. Arrange the seared foie gras on top and serve immediately.
- 6
Optional: drizzle with a balsamic glaze or honey for extra sweetness.
Tools you’ll need
- skillet
- paper towels
- toaster or oven
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