Foie Gras Pâté with Citrus and Berries
A luxurious yet quick appetizer: creamy foie gras pâté paired with bright orange slices, tart cranberries, and a hint of mint. Ready in minutes, perfect for a special snack or starter.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
Ingredients
- 4 oz foie gras pâté
- 1 medium orange
- ½ cup fresh cranberries
- 6 leaves fresh mint leaves
- 1 tsp dried orange peel
Instructions
- 1
Slice the 4 oz foie gras pâté into 1/4-inch thick pieces and arrange them on a serving plate.
- 2
Peel the 1 orange and cut it into thin rounds; place the orange slices around the pâté.
- 3
Scatter the 0.5 cup cranberries over the plate, tucking some between the pâté slices.
- 4
Tear the 6 mint leaves and sprinkle them over the top along with the 1 tsp dried orange peel.
- 5
Serve immediately at room temperature, letting the pâté soften slightly for best flavor.
Tools you’ll need
- cutting board
- knife
- serving plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
