Fluffernutter Sandwich
A nostalgic American classic combining creamy peanut butter with fluffy marshmallow spread. A sweet, indulgent sandwich that's ready in minutes and perfect for any time you crave comfort food.
- Total time
- 5 min
- Servings
- 1
- Calories
- 380
- Protein
- 9g
Ingredients
- 2 slices soft white bread
- 2 tablespoons creamy peanut butter
- 2 tablespoons marshmallow fluff
Instructions
- 1
Lay out 2 slices of soft white bread on a clean, flat surface. The bread should be at room temperature — this makes spreading easier and prevents tearing.
- 2
Using a butter knife or small offset spatula, spread 2 tablespoons of creamy peanut butter evenly across one slice in a thin, even layer. Work gently to avoid tearing the bread.
- 3
On the second slice, spread 2 tablespoons of marshmallow fluff in an even layer. The fluff should be thick but spreadable — if it's too stiff, dip your knife in hot water and wipe it dry before spreading.
- 4
Press the two slices together with the peanut butter and marshmallow facing inward, creating a gentle seal. The warmth of your hands will help bind the layers together slightly.
- 5
Using a sharp serrated knife, cut the sandwich diagonally from corner to corner to create two triangles — this is the traditional presentation. If you prefer, cut it straight down the middle. Serve immediately and enjoy while the marshmallow is still soft.
Tools you’ll need
- butter knife or small offset spatula
- cutting board
- serrated knife
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