15-Minute Panna Cotta with Berry Sauce

Ingredients

• 1.5 cups heavy cream
• ½ cup whole milk
• 3 tbsp granulated sugar
• 2 tsp unflavored gelatin
• 1 cup frozen berries
• 2 tbsp honey

Instructions

1. 1

   Heat milk in a small saucepan over low heat until steaming. Sprinkle gelatin over the warm milk and let sit 30 seconds to bloom.

2. 2

   Stir gently until gelatin dissolves completely, about 1 minute. Remove from heat and pour into a bowl.

3. 3

   Whip heavy cream with sugar until soft peaks form, about 2 minutes. Fold the cooled gelatin mixture into the cream gently.

4. 4

   Divide cream mixture among 4 serving glasses or bowls. Refrigerate while you make the sauce.

5. 5

   Heat frozen berries and honey in a small saucepan over medium heat, stirring occasionally, until berries break down, about 3 minutes.

6. 6

   Spoon warm berry sauce over each panna cotta and serve immediately.

Tools you’ll need

• small saucepan
• whisk
• medium mixing bowl
• 4 serving glasses or bowls
• rubber spatula

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