Chadol Baegi
Paper-thin beef slices sear in 90 seconds, then dip in soy-sesame sauce. This is Korean hot-pot elegance without the fuss—pure umami in under 5 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 28g
Ingredients
- ½ lb beef ribeye or short loin, thinly sliced (1/16 inch)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 2 tbsp green onion, chopped
Instructions
- 1
Whisk soy sauce, sesame oil, rice vinegar, and minced garlic in a small bowl. Divide between two dipping bowls.
- 2
Heat a large skillet or griddle over medium-high until a drop of water sizzles and disappears instantly.
- 3
Lay beef slices flat on the hot surface in a single layer without overlap. Sear 45 seconds without moving.
- 4
Flip all slices at once. Sear 45 seconds more until the edges curl and the surface looks opaque.
- 5
Slide the beef onto a serving platter. Scatter with green onion.
- 6
Serve immediately. Dip each piece in the sauce and eat while hot.
Tools you’ll need
- large skillet or griddle (12+ inches)
- small mixing bowl
- whisk
- two dipping bowls
- serving platter
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