Fish-Shaped Pancake

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• 4 slices bacon
• 1 teaspoon baking powder
• ¼ teaspoon salt

Instructions

1. 1

   Cook the 4 bacon slices in a skillet over medium heat until crisp, about 6 minutes. Transfer to a paper towel, then crumble into bits. Reserve 1 tbsp of the bacon fat.

2. 2

   In a bowl, whisk together the 1 cup flour, 1 tsp baking powder, and 0.25 tsp salt. In another bowl, beat the 1 egg with the 1 cup milk.

3. 3

   Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy. Fold in the crumbled bacon.

4. 4

   Heat a fish-shaped pancake mold or a regular skillet over medium heat and brush with the reserved bacon fat. Pour batter into the mold or small rounds, filling about halfway.

5. 5

   Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook until golden brown, another 1-2 minutes. Serve warm.

Tools you’ll need

• skillet
• fish-shaped pancake mold (optional)
• mixing bowls
• whisk
• spatula

More recipes like this

• 

  Baked Salmon with Vegetables and Olives

  35 min

• 

  Brioche

  45 min

• 

  Baked Chicken

  45 min

• 

  Broccoli and Egg Salad

  20 min