Fish-Fragrant Pork with Vegetables

Ingredients

• ½ lb pork tenderloin
• ½ cup dried wood ear mushrooms
• 3 green onions
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sugar

Instructions

1. 1

   Soak the 0.5 cup dried wood ear mushrooms in warm water until soft, about 15 minutes. Drain and slice into strips.

2. 2

   Slice the 0.5 lb pork tenderloin into thin strips. In a bowl, mix 2 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tbsp sugar to make the sauce.

3. 3

   Heat 1 tbsp oil in a wok or large skillet over high heat. Add the pork and stir-fry until just browned, about 3 minutes. Remove and set aside.

4. 4

   Add the sliced mushrooms and 3 chopped green onions to the same pan. Stir-fry for 2 minutes until fragrant.

5. 5

   Return the pork to the pan, pour in the sauce, and stir-fry for 1 minute until everything is coated and the sauce thickens slightly. Serve hot.

6. 6

   For extra heat, add 1 tsp chili flakes or a pinch of red pepper flakes with the mushrooms.

Tools you’ll need

• wok or large skillet
• cutting board
• knife
• mixing bowl

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